Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Waɗannan Kukis ɗin Oatmeal na Man gyada suna da laushi, masu taunawa, kuma cike da ɗanɗanon man gyada. Suna amfani da man gyada na halitta da aka ...

Waɗannan Kukis ɗin Oatmeal na Man gyada suna da laushi, masu taunawa, kuma cike da ɗanɗanon man gyada. Suna amfani da man gyada na halitta da aka yi gaba ɗaya da gyada da hatsin da ba su da alkama. Suna kuma cin ganyayyaki da marasa sukari. Wannan girke-girke na kuki mai sauƙi zai zama abin da aka fi so ga kowane mai son man gyada

Pin the Recipe

Wannan sakon na iya haɗawa da hanyoyin haɗin gwiwa. Da fatan za a karanta manufofin bayyanawa na

Akwai abubuwa guda bakwai masu sauƙi a cikin wannan girke-girke

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yi amfani da abin da kuka fi so. Ka guji duk wani abu mai mai yawa. A cikin wannan girke-girke, Ina so in yi amfani da man gyada gasasshen zuma na na gida, kuma ina ba da shawarar sosai cewa ku yi ma don dandano mafi kyau. Man gyada

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Gefuna masu tauna, wurare masu laushi, masu ɗanɗanon kirfa, da fashe da ɗanɗanon man gyada. Duk da rashin man shanu, gari, ko mai, tasa har yanzu tana ɗanɗana allahntaka. Tare da ɗaruruwan girke-girke na kuki a cikin repertoire na, yana faɗi da yawa idan na yi girke-girke iri ɗaya sau biyu a cikin kwanaki biyu.

Buga

gunkin agogo iconcutlerycutlery iconflagflag icon folderfolder iconinstagram Instagram iconpin sha'awa iconfacebookfacebook iconprint iconsquaressquaressssquares iconzuciya zuciya icon zuciya m m icon babban fayil iconinstagraminstagram icon

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Kukis ɗin Man Gyada mara fulawa

  • Marubuci. Sally
  • Lokacin Shiri. minti 40
  • Lokacin dafa abinci. minti 10
  • Jimlar Lokaci. minti 50
  • Samuwar. 14 kukis 1 x
  • Kashi. Kukis
  • Hanya. Biredi
  • Abinci. Amurka

Buga girke-girke

Pin girke-girke


Bayani

Akwai abubuwa guda bakwai masu sauƙi a cikin wannan girke-girke


Sinadaran

Size 1x2x3x

  • 2/3 kofin ( 58g ) narkar da tsofuwar hatsi*
  • 1/2 teaspoon kirfa da kasa
  • 1 teaspoon baking soda
  • 1 babban kwai
  • 1 kofin ( 250g )
  • 6 Cokali ( 90g ) cike da ruwan kasa mai ruwan kasa*
  • 1/2 kofin ( 90g ) cakulan chips mai duhu ko rabin-zaƙi


Umarni

  1. Ki jefa hatsi, kirfa, da baking soda tare a cikin kwano mai matsakaici. Ajiye. A cikin kwano mai matsakaiciyar hadawa, whisk kwai. Tare da babban spatula na roba, hada man gyada da launin ruwan kasa. Zuba busassun kayan aikin da ke motsawa har sai sun haɗu sosai. Kuna iya buƙatar amfani da wasu tsokoki na hannu dangane da yadda man gyada ke da kauri da/ko sanyi. Ninka a cikin kwakwalwan cakulan
  2. Sanya kullun kuki a cikin firiji na tsawon minti 30
  3. Preheat tanda zuwa 350°F (177°C). Ya kamata a lika manyan filayen yin burodi guda biyu tare da tabarma na silicone ko takarda takarda. Doke kullu, kamar 1. Cokali 5 kowanne a kan takardar burodi da aka liƙa da takarda. Gasa a batches biyu, kukis 7 a kowace takardar burodi. A hankali danna tudun kullu tare da bayan cokali don daidaita su kadan, kamar yadda aka nuna a girke-girke. Idan ka ga ƙwallayen kullun kuki suna da mai-mai kama da man gyada, goge kowanne da tawul ɗin takarda.
  4. Gasa na minti 9-10. Kukis ɗin za su yi laushi kuma ba a gasa su ba, amma hakan yayi kyau. Gasa har zuwa minti 11-12 don kukis masu tsauri. Wani lokaci ina ƙara wasu guntun cakulan guda biyu a saman kowane kuki daidai bayan ya fito daga cikin tanda. Wannan gaba ɗaya zaɓi ne kuma don dalilai na ado kawai
  5. Bada kukis su yi sanyi a kan takardar yin burodi na tsawon minti 10 kafin a canja wurin zuwa ma'aunin waya don yin sanyi gaba daya


Bayanan kula

  1. Umarnin Daskarewa. Daskare kukis ɗin har zuwa watanni 3, sannan a narke cikin dare a cikin firiji
  2. Gluten Kyauta. Yi amfani da ƙwararrun hatsi marasa gluten
  3. hatsi. Yawancin lokaci ina amfani da hatsi 3/4 a cikin waɗannan kukis, amma 2/3 kofin yana sa kullun kuki ya fi sauƙi don aiki tare da kukis ɗin da aka gasa ba su da kyau. Yi amfani da hatsin da aka yi da tsofaffi maimakon hatsi masu sauri
  4. Man Gyada. Kuna iya amfani da man gyada na gida, na halitta, ko na kasuwanci, amma rubutun zai ɗan bambanta dangane da nau'in da kuke amfani da su. Na gano cewa kofi 1 na zuma na gida gasasshen man gyada ya samar da mafi kyawu. Idan kuna amfani da man gyada na gida, yakamata ya kasance a cikin zafin jiki ko sanyi. Yana da dumi sosai saboda an sabunta shi, kuma ba kwa son amfani da man gyada mai dumi a cikin kullun kuki. Man gyada na halitta da mai mai, a cikin gogewa na, sukan bushe waɗannan kukis, don haka a kiyaye hakan
  5. Sugar. Kuna iya musanya farin sukari, amma ɗanɗanon molasses mai laushi daga sukari mai launin ruwan kasa zai ɓace. Idan man gyada da kuke amfani da shi ba mai zaki bane da gishiri, sama da sukarin ruwan kasa zuwa 1/2 kofin

Mahimman kalmomi. kukis ɗin gyada mara gari

Yi rijista

Yin burodi a Sauƙi

Idan kun kasance sababbi ga wannan gidan yanar gizon, wannan jerin imel ɗin wuri ne mai kyau don farawa. Zan bi ku ta cikin wasu shahararrun girke-girke na kuma in bayyana dalilin da yasa suke aiki

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Yadda Ake Yin Kukis ɗin Man Gyada Kyauta Kyauta

Tambayoyi da Sharhin Karatu

  1. Marina in ji.

    Kyakkyawan girke-girke na kuki na man gyada. Na gama su da 'yata. Yum

  2. HollyBadger in ji.

    Waɗannan kukis ɗin suna da ban mamaki, kuma godiya da yawa ga Broke PhD don tip ɗin zuma. A karo na farko da na yi su, sun kasance crumble, amma 1-2 Tablespoons zuma gyara cewa

  3. TG in ji.

    Na sanya waɗannan… da kyau sosai
    Na maye gurbin vanilla da kirfa kuma na yi amfani da hatsi mai sauri saboda ina da yawa a hannu. Ya juya a fantastically. Zan sake yin shi
    Na gode da girke-girke

  4. JJ in ji.

    Jiya ne karo na farko da na yi wadannan. Na yi amfani da Smucker's Organic Chunky Peanut Butter, wanda ya dace da wannan girke-girke. Man gyada mai ƙwanƙwasa ta ƙara ƙara. Na kuma ƙara 1 tsp tsantsa vanilla kuma na yi amfani da 3/4 Kofin oatmeal, kowane bayanin kula #3. Maimakon cakulan cakulan, Ina so in gwada zabibi ko busassun cherries. Ina jin daɗin yin wannan girke-girke akai-akai da gwaji tare da bambancin daban-daban. Na gode sosai don raba wannan girkin

  5. Shaina in ji.

    Hi sally. Na yi wadannan a baya. Koyaushe juya kyakkyawa. Kawai samun tambaya ta gaba ɗaya. Tanda na nuna yanayin zafi a ma'aunin Celsius, don haka yana da digiri 175 ko 180. Shin yana da kyau a yi amfani da 175 ko 180 saboda yawancin girke-girke sun ce 350=177?

  6. Anonymous in ji.

    Da farko, na ƙara wasu molasses zuwa man gyada mai tsami;

  7. Joleen in ji.

    Shin yana da kyau a yi amfani da hatsin yankan karfe?

    1. Sally in ji.

      Ba na bayar da shawarar yankan hatsi na karfe don wannan girke-girke, Joleen

  8. Becky Pomaville in ji.

    Na yi waɗannan kuma na gano cewa kullu ya bushe don yana buƙatar danshi. Sai na kara wani kwai. Ba su da ɗanɗano kuma mara kyau. Saboda ina amfani da ainihin pb, na yi imani yana buƙatar ƙarin zaki. Amma watakila dan gishiri kuma. Ban tabbata dalilin da yasa yunkurin na ya ci nasara ba

  9. Sharon Sebring in ji.

    bukatar bayanin abinci mai gina jiki. adadin kuzari, adadin kuzari

    1. Lexi @ Sally's Baking Recipes in ji.

      Hello, Sharon. Ba mu saba haɗa bayanin abinci mai gina jiki ba saboda ya bambanta tsakanin nau'ikan kayan abinci iri ɗaya. Bugu da ƙari, yawancin girke-girke sun haɗa da maye gurbin sinadarai ko kayan aikin zaɓi. Koyaya, akwai ƙididdiga masu amfani da yawa akan layi waɗanda ke ba ku damar toshewa da keɓance ainihin kayan aikin ku/tambarin ku. Wannan yana da amfani musamman ga masu karatu. https. // girke-girke. kyalkyali. com/recipe-kalkuleta. asp

    2. JLBaker in ji.

      Da fatan za a kasance ƙari mai kyau koyaushe, kuma ƙimar za ta iya bambanta dangane da wane man gyada kuke amfani da shi ko kowane canji mai daɗi. Yin burodi mai dadi. Kamar yadda kullun, girke-girke mai dadi

  10. Jill Allen in ji.

    Wannan babban girke-girke ne mai sauri da sauƙi. Ina so in yi wasu kukis don kiwo na abokina da yaro mara alkama. Ban saba da dafa abinci ga masu fama da rashin lafiya ba, amma na ba shi harbi. Iyalina sun ji daɗin su ma saboda suna da daɗi da tauna
    Kai kawai. wasu cakulan cakulan sun ƙunshi madara. yike
    Na gode da aikawa

  11. shilpa in ji.

    Hi Sally. Ina son duk girke-girkenku, kuma na yi wannan sau da yawa. Ina mamakin ko ana iya sanya waɗannan su zama kukis ɗin guntun cakulan sau biyu da waɗanne canje-canje zan buƙaci in yi

    1. Trina @ Sally's Baking Recipes inji.

      Barka dai Shilpa, ba mu gwada kuki ɗin gyada ba tare da gari ba, don haka mun yi hakuri. Kuna iya son waɗannan kukis ɗin gyada maras gari maimakon (don kuki ɗin cakulan sau biyu, yi amfani da guntun cakulan na yau da kullun maimakon guntuwar man gyada)

  12. Mev in ji.

    Sannu. girke-girkenku yana da kyau, kuma ba zan iya jira in gwada shi ba, amma ina da tambaya. ta yaya zan daidaita girke-girke idan ba zan iya samun hatsin da aka yi birgima ba kuma a maimakon haka ina samun hatsi mai sauri don yin aiki da?

    1. Stephanie @ Sally's Baking Recipes inji.

      Sannu Mev, Mun yi amfani da hatsi mai sauri da dukan hatsi a cikin waɗannan kukis ba tare da canji ba - duk da haka, mai karatu ya gwada su da hatsi mai sauri (wanda ya fi foda) kuma ya sami matsala tare da kullu. Wannan bai faru da mu ba, amma idan wani yana yin waɗannan kukis, muna ba da shawarar amfani da hatsi gabaɗaya

      1. shilps in ji.

        Na yi waɗannan kukis sau da yawa kuma koyaushe ina amfani da 2/3 kofin hatsi mai saurin dafa abinci, kuma suna fitowa daidai kowane lokaci.

  13. Shilps in ji.

    Sannu Sally, Ina son wannan girke-girke kuma na yi shi sau da yawa. na gode da girke-girke mai ban mamaki. Ina so in yi musu guntun cakulan sau biyu, don haka wasu canje-canje zan buƙaci in yi idan na ƙara foda na koko?

    1. Lexi @ Sally's Baking Recipes in ji.

      Sannu Shlips, ba mu gwada kuki ɗin gyada ba tare da gari ba, don haka mun yi hakuri. Foda koko abu ne mai bushewa sosai, don haka za a buƙaci wasu gwajin girke-girke don tabbatar da sakamako. Kuna iya fifita waɗannan kukis ɗin gyada maras gari maimakon (don kuki ɗin cakulan sau biyu, yi amfani da guntun cakulan na yau da kullun maimakon guntun man gyada). Za mu so mu ji idan kun ba shi harbi

  14. Lizzie in ji.

    Ba zan iya cin sigari da yawa ba, don haka na maye gurbin sukarin launin ruwan kasa kuma waɗannan suna da daɗi sosai. na gode sosai

  15. Veronica in ji.

    Don haka dadi. Babban aboki na yana da ƙuntatawa na abinci, kuma ina farin cikin iya yi mata kuki mai daɗi. Shi kuma mijina mai son man gyada shima yana son wadannan kukis din

  16. Rachel in ji.

    Na yi amfani da oat mai sauri 3/4 sannan na daka masa ayaba matsakaiciya 1 domin hadin ya dan bushe. Ba shi da kyau kamar kukis ɗin ku na gyada mai kitse, amma waɗannan tabbas suna da sauri, sauƙi, kuma masu daɗi (kuma ina gamsar da kaina cewa suna da ƙarancin adadin kuzari kuma). Na yayyafa gishirin teku mai laushi a saman kuma na yi amfani da kusan gram 120 na cakulan cakulan. Domin man gyada na halitta ne, ba tare da ƙara gishiri ko sukari ba, ƙarin gishirin da ke saman ya dace

  17. Delia Theron in ji.

    Me zan iya maye gurbin sukari?

    1. Lexi @ Sally's Baking Recipes in ji.

      Hi Delia, za ku iya amfani da farin sukari maimakon sukari mai launin ruwan kasa, amma za ku rasa dandano mai laushi

  18. Amy in ji.

    Na yi amfani da hatsin hatsi da man gyada mai Jif, kuma babu wasu lamuran mai. Kuma waɗannan su ne kukis ɗin Crumblyist da na taɓa yi. Ba zan iya ma dauka su ba tare da sun ruguje ba. Me ya faru? . Sun ɗanɗana ban mamaki, amma menene ya haɗa su?

    1. Trina @ Sally's Baking Recipes inji.

      Hello, Amy. Yaya kuke auna fulawa?

  19. Meredith Burgin in ji.

    A yau, na yi waɗannan kukis marasa gari bisa ga girke-girke. M sosai. Ba zai sake yin ba

  20. Aria in ji.

    Hello Sally. Ina mamakin ko zan iya maye gurbin man shanu da zafin jiki da man gyada?

    1. Trina @ Sally's Baking Recipes inji.

      Hello, Aria. Sauya man shanu ba zai zama ciniki na gaskiya ba

  21. RosalineThomas in ji.

    Na gode Sally don wannan girkin. Duk da cewa na yi amfani da hatsi nan take, ya zama daidai ba tare da crumbling ba

  22. Crystal in ji.

    Tsine. Waɗannan su ne mafi kyawun kukis da na taɓa yi, kuma ina yin gasa da yawa

  23. Nors in ji.

    Ina son waɗannan kukis. Ina amfani da hatsi marasa alkama da zuma 3 a maimakon sukari, kuma cikakke ne

  24. Diosa in ji.

    Zan iya musanya foda don yin burodi?

    1. Trina @ Sally's Baking Recipes inji.

      A'a, ba daidai ba ne musanyawa, Diosa. Wannan sakon zai bayyana banbance tsakanin su biyun

  25. Taya in ji.

    Waɗannan sun kasance masu ban mamaki; . Don kuki mai kauri, Na gasa shi na tsawon mintuna 11, kamar yadda aka umurce ni a girke-girke. Don rage sukari, Na kuma yi amfani da launin ruwan kasa Swerve. Tabbas zan sake yin waɗannan

    Yaya ake yin gluten

    Ƙarin kwai ko gwaiduwa na iya taimakawa wajen tsari da danshi. . Don tsari da sabo, ƙara teaspoon 14 na xanthan danko zuwa kowane kofi na gari marar alkama. Bada batter ko kullu su zauna har zuwa mintuna 30 kafin yin burodi don ba da damar ruwa ya sha kuma ya hana nau'in rubutu.

    Abin da ke taimakawa alkama

    Xanthan danko, guar gum, ko flax misalai ne na abubuwan ɗaure. taimaka wajen ba da kayan gasa maras-gluten elasticity ɗin da ake buƙata don ƙirƙirar tsari - don haka idan gaurayar fulawa da kuka fi so ba ta haɗa da ɗaya ba, tabbas za ku ƙara ɗaya.

    Yaya ake kiyaye gluten

    Ka tuna. Xanthan Gum Abokinka ne . Yana taimakawa wajen ƙulla abubuwan sinadaran, yana hana kukis ɗinku crumble. Tabbatar kada ku wuce gona da iri; .

    Za a iya amfani da gari marar alkama wajen yin burodi?

    Lokacin da ake yin muffins ko kukis, har ma da garin alkama, kar a yi aiki da batter ko kullu saboda wannan yana haifar da samar da alkama mai yawa da samfur mai tauri. Na kan yi muffins da kukis tare da gari marar alkama. kuma kar a yi amfani da abin ɗaure don ƙarin tsari.

John Conner
John Conner
John Conner has written about blogger for more than 5 years and for congnghe123 since 2017

Member discussion

       

Related Posts